During the year 2026, the BETTED continues its activity, promoting energy efficiency and the adoption of renewable energy sources in the dairy product value chain. By integrating renewable energy and heat pumps, it reduces dependence on fossil fuels and accelerates the energy transition across the dairy value chain.

The dairy product value chain is the articulated set of stages and actors involved from the production of milk on the farm to the cheese, milk or yogurt in the table. This process includes primary production (milking), refrigerated transport, industrial transformation (pasteurisation, yoghurt production, cheese elaboration, etc.), packaging, distribution to warehouses, transport to the point of sale, storage, refrigerated.

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LIFE Programme

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